Easy Creamy Artichoke Dip

Easy Creamy Artichoke Dip

by Isaac Berger 2 years ago
4.4 (9)
124.7 kcal
4.3 g carbs
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Description

Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.

Ingredients
  • 1 (14 ounce) can artichoke hearts in water, drained
  • ½ cup grated Parmesan cheese
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 1 clove garlic, or more to taste, minced
  • 1 squeeze fresh lemon juice
  • 1 pinch salt and ground black pepper
Directions
  1. 1. Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.
Nutrition Facts
serving: 8 servings
calories: 124.7 kcal
carbohydrates: 4.3 g
protein: 3.4 g
saturated fat: 3.2 g
cholesterol: 12.1 mg
sodium: 335.2 mg
fiber: 1.1 g
sugar: 0.2 g