Amazing Greek Pasta

Name: Amazing Greek Pasta recipe
Prep time: 15 min
Cook time: 2 h
Yield: 4 servings
Cuisine: Global
Ingredients: 1 small yellow onion, diced; 1 tablespoon olive oil; 5 cloves garlic, minced; 1 (16 ounce) can organic Italian diced tomatoes; 1 (6.5 ounce) can tomato sauce; 1 tablespoon capers, chopped; 15 kalamata olives, pitted and sliced; 2 tablespoons balsamic vinegar; salt and pepper to taste; ½ teaspoon crushed red pepper to taste; crumbled Feta or grated Parmesan Cheese

by Jared Gardner 1 year ago

4.6 (9)

2 hours

204.5 kcal

12.8 g carbs

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Description

This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.

Ingredients

1 small yellow onion, diced
1 tablespoon olive oil
5 cloves garlic, minced
1 (16 ounce) can organic Italian diced tomatoes
1 (6.5 ounce) can tomato sauce
1 tablespoon capers, chopped
15 kalamata olives, pitted and sliced
2 tablespoons balsamic vinegar
salt and pepper to taste
½ teaspoon crushed red pepper to taste
crumbled Feta or grated Parmesan Cheese

Directions

1. In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic, and cook for 1 minute. Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using).
2. Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese. Enjoy!

Nutrition Facts

serving: 4 servings

calories: 204.5 kcal

carbohydrates: 12.8 g

protein: 6.8 g

saturated fat: 5.7 g

cholesterol: 28 mg

sodium: 1442.2 mg

fiber: 2.1 g

sugar: 8.1 g