Amazing Greek Pasta

Amazing Greek Pasta

by Jared Gardner 1 year ago
4.6 (9)
2 hours
204.5 kcal
12.8 g carbs
Description

This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.

Ingredients
  • 1 small yellow onion, diced
  • 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • 1 (16 ounce) can organic Italian diced tomatoes
  • 1 (6.5 ounce) can tomato sauce
  • 1 tablespoon capers, chopped
  • 15 kalamata olives, pitted and sliced
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste
  • ½ teaspoon crushed red pepper to taste
  • crumbled Feta or grated Parmesan Cheese
Directions
  1. 1. In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic, and cook for 1 minute. Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using).
  2. 2. Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese. Enjoy!
Nutrition Facts
serving: 4 servings
calories: 204.5 kcal
carbohydrates: 12.8 g
protein: 6.8 g
saturated fat: 5.7 g
cholesterol: 28 mg
sodium: 1442.2 mg
fiber: 2.1 g
sugar: 8.1 g