Sour Cream Pockets

Sour Cream Pockets

by Daniel Castillo 1 year ago
4.4 (8)
114.6 kcal
12.7 g carbs
Description

A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar.

Ingredients
  • 1 ½ cups all-purpose flour
  • ½ cup sour cream
  • ¾ cup butter
  • 1 (21 ounce) can apple pie filling
Directions
  1. 1. Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
  2. 2. Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
  3. 3. Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.
Nutrition Facts
serving: 4 dozen
calories: 114.6 kcal
carbohydrates: 12.7 g
protein: 1 g
saturated fat: 4.3 g
cholesterol: 17.4 mg
sodium: 54.5 mg
fiber: 0.5 g