Anthony Torres
8 recipes
Grilled Brats with Quick-Cooked Cabbage
Capeta (Brazilian 'Devil' Cocktail)
Roasted Portabello Mushrooms with Blue Cheese
Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
Microwave Risotto
Salted Dark Chocolate and Peanut Butter Pretzel Bites
Instant Pot® Mushroom Stew
Pan-fried Polenta with Corn, Kale and Goat Cheese